specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
Chef's Knives / Santoku Knives
Crafted from 9CR18MOV High Carbon Steel Our gyuto santoku knife is handcrafted from three layers of 9CR18MOV high carbon steel. This composition ensures the blade’s edge maintains maximum strength, preventing chip or dullness over long-term use, while providing excellent wear and corrosion resistance.
Inspired by traditional Japanese hand forging and modern advanced machinery, this knife is meticulously crafted by skilled craftsmen. The blade undergoes processes like vacuum high-temperature treatment and cryogenic treatment, followed by multiple hammering sessions to create a delicate hammer pattern. This pattern enhances the blade’s stability and sturdiness.
The knife handle is made of precious rosewood, ensuring stability and safety in humid environments. The octagonal design offers a firm grip for efficient food handling. The handle undergoes high-temperature oil seal curing, preventing deformation or cracking from long-term use. The lightweight handle focuses weight on the blade, ensuring precise, effortless control and cutting.
Each side of the blade is hand ground to 12-15°, creating an ultra-thin 2.5mm sharp edge. Whether cutting cooked or raw food, this edge ensures effortless dicing, slicing, or chopping. The hammer pattern on the blade prevents food from sticking, making it ideal for versatile cuts like meat, fish, vegetables, and fruits.
KEIZOKU is an experienced knife manufacturer known for producing unparalleled quality, refinement, and sharpness. If you encounter any quality issues with your kitchen knives, our professional service team is here to provide you with a satisfactory solution.
This overview highlights the key features and benefits of the knife, emphasizing its durability, craftsmanship, and functionality.
MORE FROM Santoku Knives