KYOKU 7 Santoku Knife - Daimyo Series Rosewood Handle

Product Overview & Insights

7" SANTOKU KNIFE: This versatile kitchen knife from Kyoku's Daimyo series combines modern technology with traditional craftsmanship. Crafted from Japanese 440C stainless steel, it features vacuum heat treatment and a perfectly balanced rosewood handle, offering superior precision and control for both home chefs and professional culinary artisans.

ULTRA-SHARP BLADE: The blade is sharpened to a 13 to 15 degree edge, delivering precise cuts through a variety of foods, from meat and fish to fruit and vegetables. With its 59-60 HRC hardness scale, the blade offers unparalleled performance, outstanding corrosion resistance, and excellent edge retention.

CASE & ROSEWOOD HANDLE: The carefully crafted rosewood handle, complete with a signature mosaic pin, is designed to withstand cold, heat, corrosion, and moisture. The included sheath and case ensure your knife remains clean and secure during storage.

ERGONOMIC DESIGN: The knife’s meticulous design provides the perfect balance between blade and handle, ensuring comfortable and fatigue-free use, even during extended kitchen sessions.

PROTECTIVE SHEATH & CASE INCLUDED: Safeguard your knife with ease using the provided sheath and case, ensuring it stays clean and protected when not in use.