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Chef's Knives / Chef's Knife-1
The KEEMAKE KIKU series Japanese sushi knife is a testament to premium craftsmanship, blending traditional Japanese expertise with modern innovation.
Crafted from high-quality Japanese 440C high carbon stainless steel with a 58 HRC hardness, this knife boasts superior strength, sharpness, and durability. This steel is renowned for its ease of re-sharpening, excellent edge retention, and resistance to rust and wear, ensuring a reliable and long-lasting kitchen companion.
The blade features a creative hydrophobic, non-stick black coating that eliminates sticking and makes cleaning a breeze. This innovative coating also provides exceptional anti-rust properties, ensuring the knife remains clean and maintenance-free.
Natural rosewood handles offer a warm and substantial grip, providing a comfortable and ergonomic feel. The carbon fiber G10 bolsters are not just aesthetically pleasing but also functionally robust, reinforcing the knife and ensuring a smooth and secure connection between the blade and handle.
This sushi knife is meticulously designed for perfect balance, with a weight distribution that feels "just right" to the hand. The balance point is precisely located at the joint between the blade and handle, providing a comfortable and slightly grippy feel for every cut, chop, and slice.
Shopping with KEEMAKE comes with a 24/7 customer service guarantee. Should the product not meet your expectations, you can easily return or request a replacement without any hassle. Enjoy a risk-free shopping experience and the peace of mind that your purchase is backed by our commitment to satisfaction.
Experience the perfect combination of form and function with the KEEMAKE KIKU series. Perfect for both professional chefs and home cook enthusiasts, this premium Japanese sushi knife ensures that every cut, chop, and slice is effortless and precise. Make your sushi game a step ahead with KEEMAKE.
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