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Discover the new release from the brand Previous page, the Shogun Koi. After the decline of the samurai in 1868, Japanese swordsmiths began applying their expertise to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths and aims to make high-end Japanese cutlery affordable for professional chefs and home cooks around the world. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.
The Shogun Series from the KYOKU brand is designed with the aim of being prestigious and potent, made of cryogenically-hardened VG-10 steel wrapped between Damascus steel and folded 33 times. Each blade in this series is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures that nothing sticks to the blade, providing an unparalleled cooking experience.
The blades are made with 67-layered stainless Damascus steel and have a gorgeous herringbone pattern on the base of the tang. The design is sleek and practical, perfect for everyday use. Each knife features full-tang construction for durability, with an ergonomic handle accented with an engraved mosaic pin, revealing the knife's luxurious identity.
The Kyoku Shogun Series offers a range of knives, including a 3.5" VG10 paring knife, a 6" VG10 utility chef knife, a 7" VG10 boning knife, a 7" VG10 Nakiri knife, a 7" VG10 vegetable cleaver, and an 8" VG10 bread knife. These knives are made with top-notch Japanese steel and feature superior design for an impeccable cooking experience.
The Shogun Koi knife, in particular, is manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness for unrivaled performance and incredible edge retention. The extra-wide and well-balanced blade helps alleviate fatigue and provides comfort while delivering top-notch performance. The meticulously constructed G10 handle is extremely impervious to heat, moisture, and cold with military-grade strength and lifetime sturdiness. Additionally, the ruthlessly sharp blade is handcrafted to a mirror polish and nitrogen-cooled for ultimate hardness, flexibility, and corrosion resistance.
Each knife in the Shogun Series comes with a lifetime warranty, ensuring that you can enjoy this masterpiece of a knife for a lifetime. Don't miss out on the opportunity to elevate your culinary skills with the Kyoku Shogun Series. Visit the store today and add these exquisite knives to your kitchen collection.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese VG10 Steel, 67-Layers Damascus Blade | ||||
brand | KYOKU | ||||
color | Black | ||||
handle_material | Alloy Steel | ||||
blade_edge | Hollow | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.28 pounds | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
item_length | 12.2 Inches | ||||
manufacturer | KYOKU | ||||
item_model_number | DKKCSJKSK | ||||
customer_reviews |
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best_sellers_rank | #182,270 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #141 in Santoku Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 14, 2018 |
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