Japanese Chef's Knife, 210mm Gyutou Knife, Premium Alloy Steel, Gift for Husband Dad

Kanngou Knife: A Masterpiece of Japanese Craftsmanship

Kanngou Knife is a distinguished brand originating from Sakai City, Osaka, Japan in 1986. Handmade by senior Japanese craftsmen, each knife is meticulously polished to achieve ultimate sharpness, resulting in faster and more accurate cutting. Kanngou Knife is not just a product, but also a work of art that embodies the rich traditional Japanese craftsmanship and the pursuit of ultimate spiritual hermitage.

Crafted From Alloy Steel with Meticulous Attention to Detail

This exquisite chef knife represents our first encounter with American culinary enthusiasts. Our team of experts has undergone numerous refinements and enhancements to achieve excellence in terms of price, quality, and design. Our goal is to provide an unparalleled experience for anyone who appreciates a chef's knife and finds joy in cooking.

Exquisitely Sharp Edge

The 210mm Gyutou Knife is carefully sharpened using a 0° technique to create a microconcave edge. This microconcave edge offers unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities compared to traditional V-shaped edges. Crafted from Japanese Alloy Steel, this kitchen knife is renowned for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance.

Reinforced Finger Safety

The design incorporates a 90-degree rounded choil to ensure the blade remains finger-safe, providing a seamless cutting experience and elevating the overall cutting experience to a new level of sophistication.

Ergonomic Pakka Wood Handle

The knife's handle is crafted from Pakka Wood, known for its strength, comfort, and stability, providing a professional touch and minimizing potential fatigue or discomfort from prolonged use. The ergonomic design ensures optimal balance between the handle and slender blade for effortless maneuverability.

Experience the Joy of Precision Cutting

The versatile Kanngou kitchen knife is ideal for slicing through meats, vegetables, fillets, and bread. However, it is not suitable for dishwasher use, cutting hard or dense foods, applying heat to the blade, striking hard objects, or freezing meals.

Exquisite Packaging for Presenting Gifts

The chef knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions including birthdays, Christmas celebrations, weddings, anniversaries, and more.

Japanese Alloy Steel Knife Core, Super Sharp

The Kanngou chef's knife is made from Japanese alloy steel, known for its exceptional hardness, wear-resistant properties, and corrosion resistance.

Relevant for Home Cooks and Professionals

The versatile Kanngou kitchen knife is suitable for cutting meats, vegetables, fillets, and bread, making it perfect for home cooks and professionals alike.

Ergonomic Black Pakka Wood Handle

The knife's handle is crafted from Pakka Wood, renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes potential fatigue, finger numbness, or discomfort that may arise from prolonged use.

Knife Size Information

The blade of this chef knife measures 8.27 inches in length and 0.1 inches in thickness, while the handle is 5.51 inches long. It features a cutting angle of 15 degrees and weighs approximately 7.58 ounces.

Elegant Gift Box

The kitchen knife is elegantly packaged in a sophisticated navy blue presentation box, making it a thoughtful and exceptional gift idea for various occasions.

product information: