Japanese Chef Kitchen Knife, 8A Stainless Steel Gyuto Knife, Rose Wood Handle, 180 mm

Introducing the high-quality kitchen knife series from Japan, the Seki SANBONSUGI Knife Series. These professional-grade knives are available in a range of specifications to meet various cutting needs, including the Gyuto knife for meat, Naikiri knife for vegetables, and the easy-to-handle Petit knife. Each knife is hand-sharpened by skilled craftsmen in Seki City, Gifu Prefecture, known as Japan's leading cutlery production area. The knives are crafted using traditional techniques passed down through generations, ensuring exceptional quality and durability.

Seki City in Gifu Prefecture is renowned both domestically and internationally for its high-quality cutlery industry. The blades are crafted by highly skilled craftsmen using techniques that have been passed down for over 1,300 years.

The Gold V10 Stainless Steel Gyuto Knife is designed for cutting and dividing steak, cleaning fish, making sushi, and slicing vegetables. Its curved blade tip allows for neat cross-section cuts, and the sharp tip easily pierces and separates meat and bones. The 7-inch blade is made from VG10 stainless steel and weighs 5.2oz, making it easy to handle.

When it comes to buying a kitchen knife, stainless steel is often the top choice for its rust resistance and low maintenance. The 8A Stainless Steel Gyuto Knife is a popular choice among professionals due to its rust resistance and durability. The blade measures 7 inches, with an overall length of 12.3 inches and a weight of 3.7oz.

Seki City is a hub for cutlery production, known for producing a wide range of high-quality knives, Japanese swords, pocket knives, and scissors, both domestically and internationally. Each knife is meticulously crafted by Japanese craftsmen, ensuring strength and precision.

Experience the craftsmanship of Japanese knives with the Seki SANBONSUGI Knife Series, designed to meet the needs of professional chefs and home cooks alike. Add these high-quality, rust-resistant knives to your kitchen collection and experience the precision and durability of Japanese cutlery craftsmanship.

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