RYUJIN Professional Japanese Chef Knife 210mm - 2023 Best Gold Award Winner

Introducing the high-quality Japanese kitchen knife from Ryujin, designed to elevate your culinary experience.

Cutting Edge: The Gyuto knife from Ryujin features a sharply pointed cutting edge, a narrow blade width, and a thin blade thickness, allowing for easy and precise cutting of food. The sleek and stylish shape of the blade, with an exquisite curve from the base to the tip, ensures effortless food preparation.

Sharpness: The blade undergoes the Edo sharpening method, a rare and intricate technique performed by only a few skilled craftsmen in Japan. This process results in a superhardness of 58 (±1) and a razor-sharp cutting edge, making the Ryujin knife an indispensable tool in the kitchen.

Blade and Handle Integration: Crafted using only stainless steel, the blade (made of molybdenum vanadium steel) and the lightweight hollow handle (18-8 stainless steel) are seamlessly integrated without the use of any screws. This meticulous technique, unique to Ryujin’s master craftsmen, ensures the durability and strength of the knife.

Specifications: - Blade Material: Japanese high grade molybdenum vanadium steel - Handle Material: 18-8 stainless steel - Blade Length: 8.25 inches - Total Length: 13.5 inches - Weight: 0.35lbs - Made in Tsubame, the most renowned metalworking district in Japan

The Ryujin knife is a testament to Japanese craftsmanship, boasting a grand gold award at the OMOTENASHI Selection 2023. With its exceptional sharpness, impeccable structure, and traditional yet innovative design, the Ryujin knife is the epitome of high-quality Japanese chef knives.

Size: - Blade Length: 8.3 inches (21cm) - Total Length: 13.4 inches (34cm)

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