KYOKU 7 Santoku Knife - Daimyo Series - Japanese Chef Knife with Rosewood Handle

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After the decline of the samurai in 1868, Japanese swordsmiths shifted their expertise to cutlery, resulting in unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku has made it our mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

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Product Description

Clean Cuts Every Time Superior Performance

The scalpel-like edge effortlessly cuts through meats, fruits, and vegetables, providing you with the ultimate satisfaction of smooth and precise cutting, chopping, mincing, and dicing.

Easy to Maintain Easy Maintenance

A little effort in maintenance can go a long way in making your knives last. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan.

Keep Your Edge Sharp Hone Your Knife

Hold your honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to keep the sharpness of your blade.

1. 13–15° Edge Angle
2. User-Friendly Design
3. Lasting Performance
4. Rosewood Handle

More from Kyoku Daimyo Series - 7″ Santoku Knife. Add to Cart - 4.5″ Paring Knife. Add to Cart - 6.5″ Boning Knife. Add to Cart - 7″ Nakiri Knife. Add to Cart - 7″ Cleaver. Add to Cart - 8″ Chef Knife. Add to Cart - 10″ Bread Knife. Add to Cart

Customer Reviews - 4.3 out of 5 stars 110 - 4.7 out of 5 stars 222 - 4.6 out of 5 stars 493 - 4.6 out of 5 stars 493 - 4.6 out of 5 stars 171 - 4.6 out of 5 stars 104 - 4.6 out of 5 stars 158

Price - $39.99 - $24.99 - $36.99 - $44.89 - $54.99 - $39.99 - $46.99

Blade Material - Japanese 440C Steel - Japanese 440C Steel - Japanese 440C Steel - Japanese 440C Steel - Japanese 440C Steel - Japanese 440C Steel - Japanese 440C Steel

Handle Material - Rosewood - Rosewood - Rosewood - Rosewood - Rosewood - Rosewood - Rosewood

Blade Length - 7″ - 4.5″ - 6.5″ - 7″ - 7″ - 8″ - 10″

Rockwell Hardness - 59–60 - 59–60 - 59–60 - 59–60 - 59–60 - 59–60 - 59–60

Blade Angle - 13–15° - 13–15° - 13–15° - 13–15° - 13–15° - 13–15° - 13–15°

Sheath & Case Incl. - ✓ - ✓ - ✓ - ✓ - ✓ - ✓ - ✓

Lifetime Aftersales - ✓ - ✓ - ✓ - ✓ - ✓ - ✓ - ✓

7" SANTOKU KNIFE: Part of Kyoku's premier Daimyo series, this general purpose knife is manufactured with modern technology and traditional care and craftsmanship. Its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike. The sharpened 13 to 15 degree edge provides exceedingly precise cuts through meat, fish, fruit, and vegetables with negligible resistance. The 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture. The provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves, and its meticulous craftsmanship provides the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.

LIFETIME WARRANTY: Order this Daimyo-class Santoku knife with peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!

product information: