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Chef's Knives / Santoku Knives
Multi-Purpose 7 Inch Santoku Knife
Effortlessly Cut Through Ingredients
Our 7-inch Santoku knife is perfect for a variety of cutting tasks—from delicate herbs and fresh vegetables to tougher meats. Its double-sided 12-15 degree beveled edge ensures razor-sharp precision and consistent cuts every time.
Professional Quality Construction
Crafted from a 3-layered clad steel, our knife is exceptionally strong and durable. The outer stainless steel layers protect against wear and corrosion, while the 9CR18MOV carbon steel core guarantees remarkable edge retention.
Enhanced Strength with Traditional Techniques
This Japanese Santoku knife combines traditional forging techniques with a rigorous 45-day refinement process, providing enhanced strength and toughness. The intricate hammer pattern on the blade surface helps prevent food from sticking, making cleanup a breeze.
Comfortable Grip for Wet or Greasy Hands
The knife features an octagonal acid rosewood handle, offering a secure grip even when your hands are wet or greasy. The G10 fiberglass bolster supports the handle, reducing the risk of cracking and ensuring lasting durability.
Sunnecko—Experienced in High-End Kitchen Knives
Sunnecko is a trusted producer of premium kitchen knives, and this Santoku is no exception. Packaged in a stylish gift box, it makes an ideal present for professional chefs and passionate home cooks alike.
Suited for Professionals and Home Cooks
Designed with both the professional chef and home cook in mind, this Santoku knife is a must-have tool in any kitchen. Its versatility, durability, and excellent performance make it an invaluable addition to your cutlery collection.
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