7.5 Inch High Carbon Stainless Steel Japanese Santoku Knife - Razor Sharp

VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife

Classic Japanese Design for Versatility Entice your taste buds with the Misen Japanese Santoku Chef Knife. Inspired by traditional chef's knives but engineered for the nimbleness of a Santoku, this versatile blade is perfect for slicing, chopping, and more. Ideal for both beginners learning the ropes and seasoned chefs refining their techniques.

Premium Japanese Steel Crafted from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. With twice the carbon content compared to other premium knives, it maintains its edge longer, reducing the need for frequent sharpening.

Thoughtful Design for Precision Experience improved comfort and control with the unique sloped bolster shape that promotes a secure "pinch grip." The razor-sharp blade, set at a precise 15-degree angle, ensures smoother, effortless cutting, enhancing your overall culinary experience.

Unmatched Value and Quality At Misen, we prioritize providing premium steel and exceptional kitchen tools at an honest price. Our high-end Santoku knife delivers unmatched value, making it a must-have addition to your professional kitchen.

Elevate Your Culinary Skills Transform your cooking game with the Japanese-style Santoku knife from Misen. Superior craftsmanship, a classic design, and unmatched performance make it the ideal choice for both enthusiasts and professionals. Enjoy precision, balance, and versatility with every slice.