MASAMOTO HC Japanese Santoku Knife 6.7 (170mm)

Established in 1866, MASAMOTO SOHONTEN has been the epitome of traditional Japanese craftsmanship for over six generations. Each knife is a masterpiece of uniform excellence, handcrafted with the founder's integrity. Whether you're looking for a Western knife, carbon steel knife, professional knife, or Damascus knife, MASAMOTO has a wide range of options for you to choose from.

The MASAMOTO Santoku and Bunka knives are designed for versatile use, making them popular in Japanese households. The MASAMOTO HC series, on the other hand, features a professional line of western-style handle kitchen knives. The blades are made of MASAMOTO’s high purity Japanese high carbon steel "Virgin Carbon Steel” with a hardness of HRC 61-62, ensuring razor-sharp precision.

Constructed with a full tang bolster covered handle, the MASAMOTO knives are built for durability and a comfortable grip. The black-colored pakkawood handle is non-slip and ensures easy gripping to make your kitchen tasks effortless.

As a product of over 150 years of history and craftsmanship, MASAMOTO knives are a mark of excellence in quality and performance. By choosing MASAMOTO, you are opting for the best choice of professional and celebrity chefs, as well as cooking enthusiasts.

Each carbon steel blade requires additional care and maintenance to avoid rust, but they will maintain a very sharp edge for a long time and are easy to re-sharpen. It is a popular choice for serious knife users and culinary professionals.

Whether you are looking for an all-purpose Santoku knife or a professional series HC knife, MASAMOTO offers a variety of options to suit your needs. With authentic Japanese quality and craftsmanship, MASAMOTO knives are a cut above the rest.

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