MASAMOTO HC 6.7" Japanese Santoku Knife

MASAMOTO SOHONTEN SANTOKU KNIFE: The All-Purpose Kitchen Knife

High-Quality Japanese Santoku Knife

Perfect for everyday cooking tasks, the MASAMOTO SOHONTEN SANTOKU knife is a versatile kitchen tool, designed for cutting meat, fish, and vegetables. As its name suggests, "SANTOKU" (three purposes), this knife excels in multi-tasking and is a must-have for home cooking.

Razor-Sharp Masamoto HC Series

Enhance your kitchen’s cutting edge with the MASAMOTO HC Series of professional-grade, western-style handle knives. Engineered for durability and performance, these blades are made of high-purity Japanese virgin carbon steel. With a hardness range of HRC 61-62, these knives maintain their sharpness for extended periods.

Durable Full Tang Handle

Crafted with a robust, full tang design, the Masamoto HC Series features a stainless steel bolster that enhances both durability and balance. The handle is curved for easy gripping and made of non-slip, comfortable pakkawood. This material ensures a secure and comfortable grip, making it easy to handle and control.

Authentic Japanese Quality

Produced since 1866, the MASAMOTO brand symbolizes excellence in quality and performance. Trusted by professional chefs, celebrity chefs, and cooking enthusiasts, the MASAMOTO SOHONTEN knife offers unparalleled craftsmanship and reliability.

Product Details

• Made in Japan
• Blade Length: 6.7 inches (170 mm)
• Blade Material: Japanese High Carbon Steel (MASAMOTO’s Virgin Carbon Steel)
• Handle Material: Pakkawood
• Hardness Rockwell C Scale (HRC): 61-62

This product is designed to meet the demands of everyday cooking and professional use, offering a balance of sharpness, durability, and comfort that will elevate your kitchen skills.