Yoshihiro VG-10 46-Layer Nakiri Knife, 6.5" Ambrosia Handle

Blade Material: VG10 Stainless Steel

Experience premium cutting performance with a blade forged from VG10 stainless steel. Known for its wear resistance and edge retention, this material ensures your knife stays sharp for longer, making it an indispensable kitchen tool.

Edge Angle: Double Edged

The double-edged design of this Nakiri knife offers unparalleled control and versatility. Whether slicing, mincing, or chopping, the even edge allows for precise cuts without the need to reposition the knife.

Grade: Damascus

Crafted with 46 layers of steel in the traditional Damascus technique, this blade features striking patterns that enhance both its aesthetic appeal and cutting prowess. The unique layers provide an even distribution of hardness and flexibility, ensuring an exceptional cutting performance.

Handle Shape: Octagonal

The octagonal handle is ergonomically designed for a secure and comfortable grip. The extra-wide profile distributes pressure evenly, reducing hand fatigue. Its unique shape perfectly matches the human hand, providing a seamless and natural feel during use.

Hardness: HRC 60

With a hardness rating of 60 on the Rockwell scale, this blade is incredibly tough and durable. It maintains its sharpness effortlessly, ensuring consistent performance over time.

Knife Style: Nakiri Vegetable Knife

The Nakiri knife style excels at chopping and slicing through dense vegetables and fruits. Its flat blade ensures even, clean cuts, minimizing the risk of ingredients hanging by a string.

Saya Cover: Natural Magnolia Wood

The included natural magnolia wood saya cover protects your knife when not in use. The wooden sheath also adds a touch of elegance to your kitchen and complements the overall design of the knife.

Stain Resistant

This knife is designed to resist stains, ensuring a maintenance-free experience. Regular cleaning and proper storage further enhance its longevity.

Made in Japan

Proudly manufactured in Japan, this knife combines traditional craftsmanship with modern precision. Each blade, handle, and cover is carefully handcrafted and meticulously inspected to ensure excellence.

Maintenance

For optimal performance, sharpen and hone the blade using water whetstones. Hand wash the knife in warm water and dry immediately, especially after using acidic ingredients. Avoid using the knife on bones, nutshells, or frozen foods.

This Nakiri knife is more than just a culinary tool; it is a blend of function, beauty, and tradition, designed to elevate your cooking experience.