Professional 7 Inch Japanese Damascus Steel Santoku Knife with Abalone Handle

Feature Insights & Breakdown

JAPANESE SANTOKU KNIFE - Gracefully designed with an abalone shell and riveted handle, this knife feels great in your palm, ensuring prolonged comfort. - Made of robust G10 handle and damascus steel blade, the KEIZOKU knife promises durability and won't easily slip.

SLICING CHEF KNIFE - Ultra sharp with a 15° V-shaped blade, our damascus steel knife is hardness 60±2HRC, hand-water-ground for durability and sharpness. - Easy to slice, ideal for professional use in slicing, chopping, vegetables, meat, fruits, and fish.

DAMASCUS STEEL SUSHI KNIFE - Professional kitchen chef knife with a 10Cr15MOV damascus steel core, composed of 67 layers for high hardness, sharpness, and durability. - Slice any food item with ease, thanks to its excellent blade quality.

FORGED SANTOKU KNIFE - Hand forged and hammered, this Japanese knife is vacuum heat-treated and blade-forged for a natural texture and exquisite beauty. - A professional damascus steel chef knife commonly used in home kitchens, known for its distinctive craftsmanship.

SHARP KITCHEN KNIFE - Our KEIZOKU 7-inch Japanese knives are uniquely designed, with each abalone shell handle showing a different style. - While each handle's shape and natural texture are distinct, the material and craftsmanship are consistent, ensuring quality and reliability.